ROCKET, AVOCADO & PINE NUT SALAD
Here's the recipe :
(takes 10 minutes to prepare, serves 4)
1tbs balsamic vinegar
2tbs olive oil
8 sun-dried tomatoes, chopped
250g pecorino cheese (or Parmesan cheese), shaved or thinly sliced
25g pine nuts, lightly toasted
1 large avocado, peeled, stones and cut into chunks
warm crusty bread, to serve
1. Put the balsamic vinegar, olive oil and black pepper to taste into a large serving bowl and beat together with a spoon until combined.
2. Add the tomatoes, raisins, rocket, pecorino, pine nuts and avocado and toss everything together. Serve with warmed bread.
Whoops! I'm drooling......
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