Eye Spy.... something delicious

A firm favourite when it's my turn to provide a salad (especially great at a BBQ!):

ROCKET, AVOCADO & PINE NUT SALAD

Here's the recipe :
(takes 10 minutes to prepare, serves 4)

1tbs balsamic vinegar
2tbs olive oil
black pepper
8 sun-dried tomatoes, chopped
50g raisins
250g rocket
250g pecorino cheese (or Parmesan cheese), shaved or thinly sliced
25g pine nuts, lightly toasted
1 large avocado, peeled, stones and cut into chunks
warm crusty bread, to serve


1. Put the balsamic vinegar, olive oil and black pepper to taste into a large serving bowl and beat together with a spoon until combined.

2. Add the tomatoes, raisins, rocket, pecorino, pine nuts and avocado and toss everything together. Serve with warmed bread.



Whoops! I'm drooling......
This weeks Eye Spy is brought to you by Handmaiden.